ISO 22000:2018 Food Safety Management Lead Auditor

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Introductions

This ISO 22000 Lead auditor course covers the principles required to understand FSMS, how they are implemented and the methods used to effectively conduct an audit of FSMS.

Food safety hazards can occur at any stage in the food chain and the consequences to consumers can be severe. The development of ISO’s food safety management standards helps organizations to identify and control these hazards. Applying an internationally recognized Food Safety Management System (FSMS) and conducting audits of FSMS, will help you reduce organizational risk, increase customer satisfaction and acquire a competitive advantage.

Nbiz Infosol provides this course in UAE specifically in Abu Dhabi, Dubai, Ajman, RAK, Al Ain, Umm Al Quwain and other areas

Course Objectives

On successful completion of the course, participants will be able to:

Identify the key requirements and benefits of ISO 22000:2018
Manage food safety and drive continual improvement
Attract and retain customers by meeting their current and future needs better
Identify the aims and benefits of an ISO 22000:2018 audit
Interpret ISO 22000:2018 requirements for audit application
Plan, conduct and follow-up auditing activities that add real value
Grasp the application of risk-based thinking, leadership and process management
Access the latest auditor techniques and identify appropriate use
Build stakeholder confidence by managing processes in line with the latest requirements
Build commitment around food safety

Duration & Learning Level

Learning Level: Intermediate

Duration: 5day(s)

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Nbiz delivers this course in Abu Dhabi, Dubai, RAK, Ajman, Sharjah, Kuwait, Oman, Saudi, Bahrain , egypt and other places in the UAE and in the Middle East

Part A Contents: ISO 22000:2018 Awareness General

Introduction
Scope
Normative references
Terms and definitions

Food safety management system

General requirements
Documentation requirements

Management responsibility

Management commitment
Food safety policy
Responsibility and authority
Food safety team leader
Communication
Emergency preparedness and response
Management review

Resource management

Provision of resources
Human resources
Infrastructure
Work environment

Support

General
Prerequisite programs (PRPs)
Preliminary steps to enable hazard analysis
Hazard analysis
Establishing the operation prerequisite programs (PRPs)
Establishing the HACCP plan
Updating of preliminary information and documents specifying the PRPs and the HACCP plan
Verification planning
Traceability system
Control of nonconformity

Validation, verification and improvement of the food safety management system

General
Validation of control measure combinations
Control of monitoring and measuring
Food safety management system verification
Improvement

Part B Contents: ISO 22000:2018 HACCP Plan & Application HACCP

Overview
Principles
Why HACCP?
Benefits
Important terms
Hazards
HCCP approach to establish monitoring procedures
Risk assessment
Determine CCPS
Food safety management techniques
Comparison with ISO 9001
Summary

Steps for HACCP Installation

ISO:22000 Registration Process
Requirements for installing HACCP systems
Logic sequence for HACCP application
HACCP 7 Principles
Prerequisite programs (PRPS)
Preliminary steps for hazard analysis
Documentation & Records
Systems for Monitoring CCPs
Updating preliminary info specifying PRPs 7 HACCP Plan
Control of monitoring & measuring
FSMS Verification
Basis for hazard analysis
Workshops

Documentation

FSMS Documentation
ISO 22000:2018 Documents list
Documentation Process
Flow Charts
Mapping A Process
Record

The audit

Performing FSMS audit activities
Performing an audit

Audit steps

Audit Plan
Developing Checklists
Opening Meeting
Conducting the Audit
Recording Results
Closing Meeting
Audit Follow-up Activities

Delegates successfully completing the course, including examination and continouos assessments, will be awarded an international certification.

1. How do I enroll/register for the training course?

To enroll or register to any training course, you can use the registration page from training page or fill the request a call back form from each course pages. The following page will provide you a list of course and training that we are providing based on the category and from each course item you can see the course details.
URL: http://www.nbizinfosol.com/training.aspx
Another method is to fill a Request a call back form provided in each Training/Course pages.

2. What will I get along with this training?

We are providing course materials during training and completion certificate after succesful training.

3. Do I need to fill up a registration form?

Yes. you can fill the registration form avaialble in the website or you can directly call us to enroll the course.Our executives will guide you to do further steps.

4. Does the course fees include the examination fee as well?

Based upon the course you are enrolling, we will charge the exam fee . We will give you the details of course fee and exam fee anytime to clear it.

5. Do you provide any course completion certificate?

Yes. We are providing the Course completion certificate for all courses we are providing.

6. Do you provide assistance for the exam appliation process?

Yes. We will provide assistance and support to apply for any exam.

7. What is the mode of payment?

Two types of payment available:

1. Visit our office and pay direct,You are always welcome to Nbizinfosol.
2. We are providing online payment via paypal payment gateway.Based upon your request we will provide the link to access the payment page.

• FSMS Members/supporting personnel of the Food Safety Management Team who have responsibility to audit/implement/improve a FSMS
• Those who wish to understand ISO 22000 and its application
• Chefs and Food handlers
• Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000:2018 FSMS
• Anyone interest in food safety management systems
• Anyone interested in HACCP role & implementation

Note: The listed information (venue, schedule, duration and content) may be modified and customized as per the requirements.

Infra Structure Security

Information Security Soultions

ISO 22000:2018 Food Safety Management Lead Auditor

Introductions